How To Make Better Pasta - Tips And Secrets You Must Know!

We all love pasta and in this article you are going to find some useful tips and secrets to improve your pasta cooking style to a completely new level.

The pasta dough is a critical part in every pasta dish because it's the principal structure, the reason of being from every pasta recipe. It has to be boiled "al dente" that means in a perfect texture where it is not so hard or smooth, it just has to be perfect.

A few advices to cook properly our pasta dough is to add the pasta according the size from our pot and as
well the water. An important advice here is to add a little of salt to make our pasta get cooked better and also we must constantly move our pasta to it don't get glued between each other.

As the pasta by its own doesn't have a really notorious flavor, we must add sauce. It can be tomatoes sauce or as well pesto. We can use for our sauces a combination between vegetables and different kinds of meats, for example chicken, cow meat, salmon, shrimp, etc. The point here is to prepare a sauce that will fit perfectly with our pasta, for example we can make a tomatoes sauce with cow meat and would taste perfectly with spaghetti. Use your creativity!

Another tip to make better pasta is its presentation, if you serve it without an order or trying to give it an style simply it will look terrible and not so delicious as it should. The presentation really matters in every food incluiding pasta, so do not be lazy and give your pasta dish a really good looking appearance, it will take you only a few minutes but the results will be significantly better.

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For more info check: Italian menu ideas